Pork Lard Pastry Recipe at Edwin Ridinger blog

Pork Lard Pastry Recipe. 4 tbsp sugar (optional) 1/2 tbsp salt. once i discovered that a lard pie crust is the flakiest, most flavorful. 1 1/2 cup nourished with nature pastured pork lard (room temp) 1/2 cup boiling water. Put lard, milk and sugar into a mixing bowl with whisk attachment (kitchenaids work great)! this pie crust with lard, flour, salt, and ice water bakes up perfectly flaky and tender every time; this tender flaky lard pie crust recipe is straight from my great. Lard blends nicely and doesn’t melt quite as easily as butter does, which are two crucial characteristics to consider when choosing what type of fat it use in pie crust. This traditional recipe makes the most delicious flaky pie crust you will ever eat.

FLOWER POT KITCHEN PORK CRACKLING HOMEMADE LARD FOR PASTRY
from flowerpotkitchen.blogspot.com

1 1/2 cup nourished with nature pastured pork lard (room temp) 1/2 cup boiling water. Put lard, milk and sugar into a mixing bowl with whisk attachment (kitchenaids work great)! This traditional recipe makes the most delicious flaky pie crust you will ever eat. 4 tbsp sugar (optional) 1/2 tbsp salt. this pie crust with lard, flour, salt, and ice water bakes up perfectly flaky and tender every time; this tender flaky lard pie crust recipe is straight from my great. Lard blends nicely and doesn’t melt quite as easily as butter does, which are two crucial characteristics to consider when choosing what type of fat it use in pie crust. once i discovered that a lard pie crust is the flakiest, most flavorful.

FLOWER POT KITCHEN PORK CRACKLING HOMEMADE LARD FOR PASTRY

Pork Lard Pastry Recipe Put lard, milk and sugar into a mixing bowl with whisk attachment (kitchenaids work great)! Lard blends nicely and doesn’t melt quite as easily as butter does, which are two crucial characteristics to consider when choosing what type of fat it use in pie crust. This traditional recipe makes the most delicious flaky pie crust you will ever eat. 4 tbsp sugar (optional) 1/2 tbsp salt. 1 1/2 cup nourished with nature pastured pork lard (room temp) 1/2 cup boiling water. once i discovered that a lard pie crust is the flakiest, most flavorful. this tender flaky lard pie crust recipe is straight from my great. Put lard, milk and sugar into a mixing bowl with whisk attachment (kitchenaids work great)! this pie crust with lard, flour, salt, and ice water bakes up perfectly flaky and tender every time;

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